Dinner for Participants and Guests

Please join us for a group dinner at The Farm, named one of “Utah’s 25 Best Restaurants” in 2015. A rustic, yet refined dining experience offering menu that emphasizes regionally-sourced ingredients, an extensive selection of wines, and indoor and outdoor seating.

Thursday, January 23rd
7:00 PM

Each adult meal is $85 plus service and gratuity, so expect around $100 per person.

Please email Michael Lanspa with your selections.

Starters
(served family style per table)

Local Charcuterie Board
selection of Creminelli salumi, house mustard, pepper relish, house pickle, grilled bread

Farm Cheese (V)
Housemade jam, candied pecans, Seasonal fruit and crostini

First Course – Choice of

Split Pea Soup
caramelized apple toast, smoked Gouda, curry leaves

or

Winter Lettuce (V, GF)
shredded brussels, grapefruit vinaigrette, candied hazelnuts, cheddar, apple

Main Course – Choice of

Beef Tenderloin (GF)
gaufrette, creamed brussels, shortrib

or

Market Fish & Grits (GF)
chorizo, roasted nectarine, gooseberry chimichurri, crispy sweet potato

or

Cornmeal Fried Maitake (V)
cashew gremolata, broccolini, smokey mushroom broth

 

Dessert – Choice of

Seasonal Sorbet

or

Flourless Chocolate Cake, whiskey fudge, whipped cream